My oh my! I'm so excited about this upcoming class offered by Nourished Kitchen on how to ferment everything from pickles to sauerkraut to yogurt and sourdough! It's 13 weeks of in-depth learning how to bring back these traditional skills that have seemingly been lost in modern cooking. I entered this giveaway on the Cheeseslave blog to win a spot in the class. I'm praying that I win! Otherwise, I may have to bite the bullet and do it anyway--it seems like such an awesome opportunity. Now if I could only convince Alex that this is a necessary expense! Hmm...we'll see.
In other news, I'm working on a long post for you about making beef stock, french onion soup and how to render beef fat (tallow) from stock. Hope to have that up for you later this week. Hope you are feeling good this week and surviving the Chicago snow. We miss you and wish you were here to share dinner with us. Someday perhaps!